Open throughout the apple harvest season, i.e. mid August to mid October, our Coffee House extends onto an outdoor terrace where you can enjoy a variety of snack foods, meals and tables d’hôte inspired by traditional local Québec cuisine and featuring our own apples.

This is also where we serve our famous home-style apple doughnuts, whose secret recipe is known only by the Lafrance family. Be sure to taste one next time you visit. It’ll definitely sweeten the experience!