Apple Pork Chops

Serves 6

2 tbsp butter (or margarine)
6 pork chops
1/2 cup onion, chopped
1/2 tsp rosemary
3/4 cup water
3 apples, cored and roundly sliced
Salt and pepper

Melt butter in large pan and brown 3 chops at once, on both sides.
Arrange chops in an oven dish.
Add onion and rosemary in pan. Salt and pepper.
Cook over medium heat or until onion is soft, 5 minutes, then add water.
Place apple slices around chops and pour onion sauce over them.
Cover and oven cook at 350°F for 1 hour, or until chops are tender.