Apple Blueberry Crunch

Serves 4 to 6

4 cups apple, peeled, cored and minced
1 cup blueberries, fresh or frozen
1/2 cup sugar
1 cup all purpose flour
1 cup brown sugar
1 oat flakes
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup soft butter (or margarine)

Preheat oven to 350°F.
Mix apples, blueberries and sugar, and put in large 8-cup (2L) oven dish.
Mix flour, brown sugar, oat flakes, baking powder, cinnamon and salt. Add butter and mix until lumpy.
Spread mixture over apples and blueberries.
Oven bake 30 minutes.
Serve hot with fresh or whipped cream, or vanilla ice cream.